Trisodium PhosphateProduct InformationThe food industryWith the use of product quality improvers, there are effects such as enhancing the complexing of metal ions in food, increasing the pH value, and increasing the ionic strength. As a result, the adhesion and water retention properties of food are improved. In China, it is permitted for use in cheese, with a maximum usage of 5g/kg; in Western-style ham, meat, fish, shrimp and crab, the maximum usage is 3.0g/kg; and in canned foods, juices, beverages and dairy products, the maximum usage is 0.5g/kg. It is used as an analytical reagent and a softening agent, and is also employed for the purification of sugar.Industrial fieldUsed as a soft water agent and detergent, boiler scale inhibitor, color-fixing agent in printing and dyeing, fabric mercerization enhancer, metal corrosion inhibitor or anti-rust agent. In the enamel industry, it is used as a fluxing agent and desizing agent. In the leather industry, it is used as a fat remover for raw skins and a degumming agent.Inquiry Now
Trisodium Phosphate (TSP) is an inorganic compound used mainly as a cleaning agent, stain remover, and degreaser.
It is used in surface preparation before painting, heavy-duty cleaning, stain removal, and sometimes in water treatment.
It is safe when handled properly, but gloves and eye protection are recommended to avoid skin and eye irritation.
Store it in a dry, well-ventilated place, in a tightly sealed container, away from moisture and incompatible substances.
Yes, food-grade TSP is used in certain food applications, but only in regulated amounts as approved by food safety authorities.